Roast to Post

Coffee Roasting

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We use a hot-air Coffee Roaster. It is essentially like a giant popcorn popper. It takes 18lbs of green bean coffee and over the course of about 30 minutes gives us about 12lbs of roasted coffee. 

Bagging our coffee

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We bag our coffee ourselves utilizing mylar coffee bags. Our bags don't leave any plastic residue on the coffee. To handle the out-gassing of CO2 that coffee does for six weeks after roasting we put a pinhole in the top left corner of each bag. This ensures that out-gassing and air shipping doesn't cause our bags to pop. 

The monthly 'Coffee Club'

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At the start of each month we ship coffee to our coffee club members. This monthly mail order club includes customers that have been with us since 1992.