Founded and operated by Misha Sperka and being taken over by his son Erik Sperka
Our coffee is grown on our trees on our ten acre farm. Processed using the pulper, drying miller, and roaster we own and operate for ourselves a dozen other small farms. The coffee is packaged onsite and does not leave the farm until is ready to be shipped off.
If you are in the Kona area please call our farm and you can schedule to visit our operation. We are a small family farm but truly enjoy educating people about coffee and showing them the different stages of production.
Copyright © 2023 Old Hawaiian Coffee - All Rights Reserved.
Unfortunately our 2022 coffee harvest has been the worst we've ever had. As of the start of January 2023 we are not taking new coffee orders and just sending what little off-season coffee is coming in to our coffee club members on backorder. Our sincerest apologies for the inconvenience, please contact us if you want to be notified when coffee is available again for ordering.
The coffee season over the last few years has been unpredictable but we hope that in August 2023 to be back on our normal harvest cycle with hopefully a bumper crop to make up for the poor harvest
Mahalo for your support!