Founded and operated by Misha Sperka and being taken over by his son Erik Sperka
Our coffee is grown on our trees on our ten acre farm. Processed using the pulper, drying miller, and roaster we own and operate for ourselves a dozen other small farms. The coffee is packaged onsite and does not leave the farm until is ready to be shipped off.
If you are in the Kona area please call our farm and you can schedule to visit our operation. We are a small family farm but truly enjoy educating people about coffee and showing them the different stages of production.
Copyright © 2021 Old Hawaiian Coffee - All Rights Reserved.
Unfortunately our 2020 coffee harvest has been very poor. At the moment we are not taking new coffee orders and just trying to sustain our monthly coffee club. Our sincerest apologies for the inconvenience, please contact us if you want to be notified when coffee is available again for ordering.
As of May 2021 the new season looks like it will be better and we are hoping that we'll allow ordering from the website to resume in July as the new harvest comes in.
Mahalo for your support!