Founded and operated by Misha Sperka and being taken over by his son Erik Sperka
Our coffee is grown on our trees on our ten acre farm. Processed using the pulper, drying miller, and roaster we own and operate for ourselves a dozen other small farms. The coffee is packaged onsite and does not leave the farm until is ready to be shipped off.
If you are in the Kona area please call our farm and you can schedule to visit our operation. We are a small family farm but truly enjoy educating people about coffee and showing them the different stages of production.
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